Careers

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CAREERS

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Catering Managers

Managers are frontend leaders of Saraf Corporation; they are empowered with delegated decision making which enhances their performance.

Qualification required for applying:

  • Diploma / Degree Holders
  • Minimum of 3 years’ Experience in the relevant position.
  • Fresher’s taken as a Management Trainee, upon completion of training promoted as a Catering Manager
  • Manager with Production knowledge is an added advantage
  • Ability to manage 150+ people with 24/7 operations.
  • Well versed in English & Hindi. Arabic will be added value.

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Production Team

Chefs are backbone of Saraf Corporation, who provides the best of its kind with love & care to make customers happy and cheerful.

  • Chef
  • Chief Cook
  • Cook
  • Cook
  • Cutting / Butchery

Qualifications required for this post:

  • Diploma / Craft Course Holders
  • Minimum of 3 – 6 years’ Experience in the relevant position.
  • Fresher’s taken as a Production Trainee, upon completion of training promoted as a Chef/Cook/Asst. Cook.
  • Production team with costing knowledge is an added advantage
  • Ability to prepare food for 150+ people.
  • Well versed in Hindi. Arabic will be added value.

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Service Team

Service team members are the foundations of Saraf Corporation; they are front liners who directly get involve with our customers.

Vacancy for the following posts available:

  • Stewards
  • Mess Boy
  • Service Crew
  • Housekeeper
  • Painting Supervisors
  • Paint Applicators
  • Electricians
  • Plumbers

Qualification required for these posts are:

  • 12th Pass

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